Many of the ingredients forms a taste that can't be replicated. In our piping hot retro oven, Wolf Street has each mouthwatering pie ready to be devoured in just minutes.
We use only GOOD ingredients. We never compromise quality and work hard every day to balance old traditional artisan baking methods with modern techniques and creativity.
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Established in 1986. Started as a young boy 17 years of age . Parents were from Naples Italy. We wanted to put a little pizzeria on a corner of a small street and just start feeding people, it became a great place to hang out out every day and before you know it , the menu grew now we have homemade pasta, the best Stromboli that travels the country. 37 years we are still hanging out And enjoying what we do ..
Serving Philadelphia for over 35 years. With the finest pasta and pizza. Neighborhood fast-food eatery offering pizza, stromboli, wings & more, plus breakfast.